3-Minute Mug Cakes 4 Ways

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Here is what you'll need! Fruit N' Yogurt Parfait Family Meal-Prep Serves: 5 INGREDIENTS Granola 3 cups rolled oats ⅓ cup vegetable oil ½ cup honey 1 teaspoon cinnamon 1 teaspoon vanilla Pinch of salt Parfaits Yogurt Assorted fruits and nuts, to your liking PREPARATION Preheat oven to 350ºF 180ºC In a medium bowl combine granola ingredients, stir until well mixed. Pour mixture onto a greased baking sheet and bake for 40-45 minutes, tossing halfway through to ensure even baking. Save granola for up to 2 months, or use right away. Assemble parfaits in bowls or mason jars (great for on the go! ). Layer yogurt with granola and your choice of assorted mixed fruits and or nuts, alternating layers. Enjoy! Check us out on Facebook! - facebook buzzfeedtasty MUSIC Licensed via Audio Network Created by.

This video have 7 Sweet Valentine’s Day Desserts that I try collection for all of you and i hope all recipes you want to try. 1. Chocolate Coffee Mugs: 2. Creamy Chocolate Torte: 3. Chocolate Passion Fruit Dome: 4. Dinosaur Birthday Party: 5. Thin Mint Treats For Thin Mint Freaks: 6. Peach Rose Jelly: 7. Caramel Apple Pretzel Pie: 💡 Credit: Website: Facebook: Twitter: Thumbnails: -­- 😁 VIEW MORE: ☞ Playlist "Easy Dessert Recipes - Desserts Around The World": -­- 🎧 MUSIC: 🌟 Connect with NCS: 🌟 Track: Disfigure - Blank (HYLO Remix) [NCS Release] Elektronomia - The Other Side [NCS Release] Kisma - Fingertips [NCS Release] -­- * None of these images, music & video clips were created owned by us. * This video is purely fan-made, if you (owners) want to remove this video, please contact me through email "NaomiWard374717@gmail" or the YouTube private messaging system. We will respectfully remove it.

Get the recipes here: Check us out on Facebook! - facebook buzzfeedtasty Credits: MUSIC Pista Licensed via Warner Chappell Production Music Inc. Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop: Here is what you'll need! 7 Pancakes from Around the World Crêpes Servings: 12 INGREDIENTS 1 cup flour ¾ cup water ½ cup milk 2 tablespoons butter, melted 2 eggs Hazelnut spread Sliced banana Sliced strawberries PREPARATION In a bowl, combine the flour, water, butter and eggs, and whisk to combine. In a pan over medium heat, add about ½ cup of the batter. Working quickly, swirl the pan until the surface is covered in a thin layer of batter. Cook for about 2 minutes, or until cooked through. Add your desired toppings, such as hazelnut spread, bananas and strawberries, before folding the crêpe in half, then half again. Remove from the heat. Repeat with the remaining batter. Serve warm. Bon appétit! Uttapam Servings: 12 INGREDIENTS 1 cup rava or semolina flour ¼ cup yogurt 1 teaspoon salt 1 cup water ½ cup bell pepper, finely chopped 1 tomato, finely chopped Half an onion, finely chopped 2 serrano chiles, seeds removed, finely chopped ¼ cup coriander or cilantro, finely chopped 1 teaspoon ginger, grated 1 teaspoon oil, plus more for cooking Chutney, for serving PREPARATION In a medium bowl, combine the flour, yogurt and salt. Gradually add the water until the batter comes together. Add the bell pepper, tomato, onion, chiles, cilantro, ginger and oil. Mix until combined. In an oiled pan over medium heat, add about ½ cup of batter. Cook on one side until the top side darkens in color, about 3 minutes. Repeat this with the rest of the batter until all the uttapam are made. Serve warm with chutney and enjoy! Dutch Baby Servings: 8 INGREDIENTS ¾ cup flour ¾ cup warm milk 1 tablespoon sugar 1 teaspoon nutmeg 3 eggs 4 tablespoons butter PREPARATION Preheat the oven to 400ºF 200ºC. In a medium bowl, combine the flour, milk, sugar, nutmeg and eggs and mix until smooth. In a cast iron skillet over medium low heat, add the butter and swirl around the pan until completely melted. Working quickly, pour the batter into the skillet and carefully transfer to the oven. Bake for about 20 minutes until the edges have risen considerably and cooked through. Serve warm with your favorite toppings! Cong You Bing Servings: 12 INGREDIENTS 2 cups flour Pinch of salt ¾ cup hot water 3 tablespoons cold water 3 tablespoons oil, plus more for cooking 1 tablespoon salt 1 cup scallions, chopped Soy vinegar dipping sauce, for serving PREPARATION In a bowl, add flour, salt and hot water and mix until combined. Add the cold water gradually until a dough begins to form. As soon as the dough forms, cover with a towel for 45 minutes to an hour. On a floured surface, roll the dough out to ¼ inch in thickness. Brush the surface of the dough with oil, sprinkle with salt and add the scallions. Roll the dough tightly into a log and cut into 12 even segments. Take a segment of the rolled dough and roll out into the shape of a pancake. Repeat this with each segment. In a pan over medium heat, add about 2 teaspoons of oil. Add a few scallion pancakes to the pan and cook on one side until it begins to get crispy, about 3 minutes. Flip the scallion pancakes over and cook for an additional 1-2 minutes. Serve warm with soy vinegar dipping sauce. Cachapas Servings: 12 INGREDIENTS 2 cups corn 1 tablespoon salt 2 tablespoons sugar ¼ cup cornstarch ¼ cup milk 6 ounces shredded mozzarella cheese (1 tablespoon per cachapa) Salsa, for serving PREPARATION In a blender, add the corn, salt, sugar, cornstarch and milk and blend until well mixed. In a pan over medium heat, add about ½ cup of the batter. Cook about 3 minutes on one side until browned and cooked through. Flip the cachapa and top with mozzarella cheese. Cook until the cheese is melted and fold half over, creating a folded pancake. Repeat with the rest of the batter. Serve warm with salsa. Enjoy! FLUFFY JAPANESE PANCAKES Servings: 4 INGREDIENTS 2 egg yolks ¼ cup sugar ½ cup milk ¾ cup pancake mix 4 egg whites Butter, for serving Syrup, for serving Assorted berries, for s.

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